Back Кебап Кубиде Bulgarian Kebab koobideh Spanish کباب کوبیده Persian Koubideh French Kubideh ID Kabab koobideh JV 쿠비데 케밥 Korean کباب کوبیده MZN Kebab koobideh Portuguese Кубіде Ukrainian
 Kabab koobideh being grilled over hot coals alongside tomatoes | |
| Alternative names | Koobideh, Kubideh, Kobida |
|---|---|
| Course | Main course |
| Place of origin |  Iran |
| Region or state | Golpayegan, Tehran and Bonab |
| Associated cuisine | Iranian cuisine |
| Created by | Iranians |
| Main ingredients | ground lamb or beef |
Kabab koobideh (Persian: کباب کوبیده) is an Iranian type of kofta kabab made from ground lamb,[1] often mixed with salt, ground black pepper and grated onions.[2] [3]
- ^ Westgard, Kristy (2015-10-01). "Tasty Kabob in Tempe: Persian Cuisine Hiding in Plain Sight". Archived from the original on 2020-02-06. Retrieved 2016-07-02.
- ^ Denitto, Emily (2016-05-20). "Review: A Persian Renaissance at Shiraz Kitchen in Elmsford". The New York Times. ISSN 0362-4331. Archived from the original on 2019-10-27. Retrieved 2016-07-02.
- ^ "Kebab; What Iran is known for". Iran Press. 7 June 2022.